Greek-Style Yogurt in 2 Easy Steps

When I first tried some of the greek yogurts on the market, I loved the thicker, creamier consistency but I didn’t really like the taste or the flavor options, plus they were more expensive than my regular brands. Sooooooo, being the good steward of my fiances that I am, I decided to do some research and attempt to make my own. I was pleasantly surprised how easy it was.

I found this really simple recipe in Cooking Light Magazine and added my own 3rd step, which is the fun part, experimenting with flavorings and toppings.

This is my kind of recipe…..Simple, Easy, and Tasty

Step 1
Spoon plain nonfat or low-fat yogurt into a fine-mesh steel strainer lined with a paper tower or coffee filter.
Greek Yogurt 1 300x300 Greek Style Yogurt in 2 Easy Steps

Step 2:
Set the strainer into a bowl, cover with plastic wrap, put in the fridge, and let the whey drain out of the yogurt.
Greek Yogurt 2 300x300 Greek Style Yogurt in 2 Easy Steps

Step 3:
Mix with fruit, honey, peanut butter, flavoring or of course, enjoy plain
3 Greek Yogurt 236x300 Greek Style Yogurt in 2 Easy Steps




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